Whole Story

The Official Whole Foods Market® Blog

Supplier Stories: How Sir Kensington’s Revolutionized Condiments

August 17, 2017

In our new Supplier Stories series, we’re featuring our wonderful suppliers! So many of them have special stories, from women entrepreneurs to family farms to mission-driven folks who want to make a difference. Some are local — only available in a couple of stores — while others are growing along with us. Follow along as we share their tales.

Before Mark Ramadan and Scott Norton started Sir Kensington’s, they weren’t what you’d call condiment experts. They were just two guys who believed food had the power to change the world. And what better way to start than with ketchup?

Read full story

Supplier Stories: Justin’s—From a One-Guy Business to a Lunch Box Essential

August 10, 2017
Justin’s snacks have found homes in lunch boxes across the country — but it was at Whole Foods Market where their grocery store journey began.
Read full story

The Top 10 Most Popular Types of Supplements

August 8, 2017
The Whole Body sections of our stores have a wide variety of supplement types so if multivitamins are the only kind that spring to mind, there’s a whole new world to explore. Here’s a list of popular supplements and why you might take them, too.
Read full story

Supplier Stories: Brooklyn-Based Rule Breaker Snacks (Select Stores Only)

August 3, 2017
In our new Supplier Stories series, we’re featuring our wonderful suppliers! So many of them have special stories, from women entrepreneurs to family farms to mission-driven folks who want to make a difference. Some are local—only available in a couple of stores—while others are growing along with us. Follow along as we share their tales.
Read full story

How to Stretch One Dinner into Multiple Meals

August 1, 2017
Make the most of each meal you prep. Make big batches of key ingredients like proteins, grains and veggies one night so you can easily reinvent leftovers for lunch or dinner the following days.
Read full story