Whole Story

The Official Whole Foods Market® Blog

Why Our Bacon Is Better

June 9, 2017
There’s nothing better than waking up on a weekend morning to the aroma of bacon wafting through the air. But bacon isn’t just for breakfast anymore: It adds salty-sweet smoky flavor to everything from salads and sandwiches to cocktails and desserts. Whether you’re getting back to bacon basics or branching out in new directions, know that Whole Foods Market always does what’s best for bacon, and that means:
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Eggs 4 Ways

June 9, 2017
Intimidated to try a new way to make eggs? These snappy instructional videos may be the inspiration you need to get crackin’.
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Homemade Snacks for Summer Road Trips

June 7, 2017
With a little planning ahead, you can pack wholesome snacks to carry you through your summer travels. From dried apple slices to no-bake cookies, here are a few must-try snack recipes for the road — including some you can make ahead and freeze for later.
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7 Favorites for Celebrating National Rosé Day

June 6, 2017
Whole Foods Market has an extensive selection of rosés from around the world. Here are seven bottles that highlight the diversity and excitement in the category.
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Kids in the Kitchen: Picnics

June 6, 2017

Updated June 6, 2017

The “Kids in the Kitchen” blog series, brought to you by Whole Kids Foundation®, includes tips and tricks to encourage kids’ participation in all kitchen activities—especially in meal planning, prepping, serving and eating. Give kids good choices, and they’ll make great choices!

As weather warms, inspire your kids to lead the way in preparing nutritious foods for a picnic at your family’s favorite outdoor space.

Find Your Spot in the Sun

Give children options on where they’d like to picnic.

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