Our produce is a sight to behold. It's like we got it from Central Casting: a visual feast of color, variety and sparkling freshness piled high for your pleasure and convenience. Cue the credits.
If you’re looking for “natural meat,” we’re looking out for you, because that term only means no additives in the finished product. We go further with great-tasting meat from animals raised with no antibiotics, ever, and no added hormones. Plus, our farmer and rancher partners follow strict standards for farm-animal welfare. And we’ve got you covered when it comes to local, grass-fed and organic, too.
Our Seafood Department is the top reason many shoppers give for coming to our stores. Not only will you find a wide selection of fresh and frozen, high-quality seafood, we source only from sustainable fisheries and responsible farms. You can shop with confidence, and our fishmongers are ready with a smile.
Shopping for meat and meat products shouldn’t be a guessing game. In our meat department, you can count on high standards for the quality and sourcing of everything from fresh ground beef to frozen gluten-free chicken nuggets. In addition to everyday basics, you might find goose, duck, pheasant, Cornish hens, quail or goat in our stores. No matter what you choose, we’ve got standards like nowhere else.
Long before you pick up a steak or chicken breasts at our meat counter, our farmer and rancher partners were caring for the animals. Those farms and ranches are audited regularly to ensure our standards for how the animals were raised. Beyond labels such as free range, pasture raised, local or heritage, our animal-welfare standards apply to everything in our meat department, so you can shop with confidence.
For fresh chicken, beef, pork and turkey at our meat counter, we require additional animal-welfare standards, adhering to the Global Animal Partnership 5-Step® Animal Welfare Rating**. Third-party certified, and traceable back to the source, each item displays its rating right on the sign in the meat case.
Cooking at home is easier than ever. Our butchers are here to help you choose the best cut for your needs and give you cooking tips. Plus, our cases are loaded with dinner shortcuts such as marinated or seasoned kabobs, chicken breasts, meatloaf and more. If you don’t see what you want, they’ll cut or season for you. And, when you’re short on inspiration, check out our kitchen-tested recipes with nutrition facts.
Panorama Organic Grass-Fed Beef cattle are raised by family ranchers in Northern California, Southern Oregon, Wyoming, Montana, Idaho, Nebraska, North Dakota, South Dakota, Arizona, New Mexico and Colorado on USDA Certified Organic pastures of natural grasses, legumes and range forage. Their cattle are 100 percent grass-fed and grass-finished.
* Federal regulations prohibit the use of hormones in raising pork, poultry, goat, veal and bison.
**As of February 16, 2017, a single supplier in our Pacific Northwest, Northern California, South Pacific and Rocky Mountain regions has had its 5-Step® Animal Welfare Rating temporarily suspended. Pork sold in those stores may not currently meet the GAP rating requirement. Pork products continue to meet all other quality standards.