If you haven’t sat down to a meal in one of our stores lately, you’re in for treat. If you have, then you know what we’re talking about. Depending on the size and location of the store, our Prepared Foods departments can include a deli, an ethnic restaurant, burger joint, neighborhood diner, Parisian café, pizza joint, BBQ shack, sushi or seafood bar, raw foods bar, taco bar, salad bar, sandwich bar, olive bar and wine bar.
If variety alone doesn’t make you take out your napkin and tuck in, here’s the clincher: all of the ingredients are natural or organic and as many as possible are locally grown. That means no artificial flavors, colors, sweeteners, preservatives or heart-clogging trans fats. It means the food is pure, fresh, flavorful, and just plain wonderful, produced by farmers who care about quality and their environment.
Still not convinced? Okay, how about this. All of our prepared foods are created by trained Team Members under the supervision of an experienced chef, or two, or three, depending on how big the store is and how many dining areas it has. Did that do it? Great. Welcome to Whole Foods Market, now grab that napkin.