Our produce is a sight to behold. It's like we got it from Central Casting: a visual feast of color, variety and sparkling freshness piled high for your pleasure and convenience. Cue the credits.
If you’re looking for “natural meat,” we’re looking out for you, because that term only means no additives in the finished product. We go further with great-tasting meat from animals raised with no antibiotics, ever, and no added hormones. Plus, our farmer and rancher partners follow strict standards for farm-animal welfare. And we’ve got you covered when it comes to local, grass-fed and organic, too.
Our Seafood Department is the top reason many shoppers give for coming to our stores. Not only will you find a wide selection of fresh and frozen, high-quality seafood, we source only from sustainable fisheries and responsible farms. You can shop with confidence, and our fishmongers are ready with a smile.
Whole Foods Market's Global Seafood Coordinator, David Pilat, brings his passion for seafood and the health of the world's oceans to his job everyday. He is a leader not only at Whole Foods Market, but in the seafood industry as a whole. Because of leaders like David, our seafood department sources from responsibly managed fish farms and fisheries and aims to help maintain healthy fish populations, restore ecosystems and build a more sustainable seafood supply for everyone.
Seafood is a quick dinner solution and need not be intimidating. Our fishmongers can help you make the best choice for your needs and provide cooking tips to make it easy. And we’ve got boatloads of shortcuts such as marinated or seasoned boneless fillets, crab cakes and pre-cooked or smoked seafood. We’ll also do the prep-work for you, from cutting to order to cleaning whole fish and peeling shrimp, even steaming in some locations. Need ideas? Check out our kitchen-tested recipes with nutrition facts.
Take your pick from the finest and widest selection of wild-caught seafood, selected by our own buyers. You can choose whatever strikes your fancy because, in our seafood departments, all of our wild-caught seafood is certified or rated for sustainability.
Antibiotics, added hormones, feed made from chicken parts. Farmed seafood doesn’t have to be like that. In fact, in our seafood department we prohibit all of these and a lot more. When it comes to our farm-raised seafood, the focus is on cleaner, more environmentally responsible methods.