Posts by Alice K. Thompson

Rotisserie Chicken: Classic Dinner, New Flavors Each Month

May 23, 2017
Rotisserie chicken is the hero of short-cut dinners. Pick one up and you’re three quarters of the way to a quick-and-delicious meal, whether the chicken is the center of the plate or shredded for a wrap, salad or bowl. Our new Featured Flavor program makes it even more enticing to pick one up by offering birds in chef-inspired flavors for a limited time. This month: Tequila Lime, a rotisserie chicken rubbed with roasted chiles and garlic and splashed with tequila and lime juice. We paired it with Chipotle Roasted Squash as a side. (Bonus: When you buy the bird and the Squash side you get a $1 off the total purchase
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5 Kinds of Grain Salads to Love Right Now

March 28, 2017
Get to know grain salads better. These tasty, toothsome, versatile dishes are just the ticket for inspired spring dining.
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Pick your Protein: 5 Ways to Put Chili on the Table Tonight

January 26, 2017

beef chili recipe

Beef, Bean and Veggie Chili Recipe

Is there a perfect antidote to the winter blahs? It just might be chili. It’s a great excuse to get out your favorite big pot for some aromatic simmering, and its versatility and reliance on generally humble ingredients means it can mold itself to just about any special diet — and often to what you have on hand. Read on for new and classic versions of this cozy dish.

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Top 5 Healthier Cooking Techniques

January 6, 2017
Cleaner, healthier high-flavor meals are easy with these time-tested cooking methods.
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How to Supercharge Your Smoothie

December 22, 2016

strawberry almond butter smoothie recipe

Strawberry Almond Butter Smoothie Recipe

A smoothie can be breakfast, a snack, or a pre- or post-workout refueling tool. Whether you order from your local Whole Foods Market juice bar or shop for ingredients and blend at home, these frosty beverages are a tasty way to add extra nutrients into your daily routine. Read on for our expert tips, tricks and smoothie shopping lists.

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