Posts by Emily Hankey

Our Produce Butcher Explains: How to Prep Spring Veggies

April 20, 2017

Produce Butcher Emily Hankey Bryant Park Store

Emily Hankey (above) is our produce butcher at the fruit and vegetable prep station in New York City’s Bryant Park store. Emily learned her cutting edge knife skills at the French Culinary Institute, and this is the first in a series of posts about how home cooks can learn to wrangle even the most intimidating produce.

Read full story