Posts by Molly Siegler

Absolutely Everything You Need To Know about Lamb

April 6, 2017
Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table. Though we love a foolproof classic combination, let’s move beyond thinly sliced roast slathered in mint jelly and explore all the preparations that make this meat shine.
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Cozy, Flavorful Winter Recipes Plus 5 Pantry Must-Haves

January 18, 2017

As a classically trained chef, Food Editor Molly Siegler coordinates the creation and curation of recipes and other food content for Whole Foods Market. (Catch Molly’s cooking videos on YouTube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen.

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My Favorite Recipes: Holiday Cakes Worth Celebrating

November 25, 2016
’Tis the season for desserts. While holiday pies and cookies steal a lot of the limelight, cakes never go out of season. Here are five of my top picks for cakes for any occasion, and remember, now’s the time to stock up on our 365 Everyday Value® baking essentials like flour, sugar, spices and more!
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My Favorite New Recipes: Spooky, Sweet and Savory Halloween Dishes and Desserts

September 29, 2016

As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her food fascination to work coordinating the creation of recipes and other food-focused content for Whole Foods Market. (Catch Molly's cooking videos on You Tube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen.

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My Favorite New Recipes: Fall Vegetarian Slow Cooker Dinners

September 22, 2016
As a classically trained chef with a political science degree, Food Editor Molly Siegler puts her culinary chops to work coordinating the creation and curation of recipes and other food-focused content for Whole Foods Market. (Catch Molly’s cooking videos on YouTube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen. Slow cookers across the land are being dusted off and made ready for the fall cooking season. Schedules around this time of year tend to be pretty nuts, so recipes that cook themselves become essential.
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