Posts by Molly Siegler

Berries 101: Choosing the Best

July 7, 2017
Make the most of summer's bounty with our essential berry guide on picking, storing and preparation.
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Our Guide to Grilling Sides

May 2, 2017
Sure, we all feel comfortable around a grill and a hot dog/bun/chicken breast, but even the best of us starts doubting our skills when we start talking potatoes and romaine. This summer, we’re thinking about grilling all our meals from brunch and lunch to dinner and dessert, so let’s calm your nerves and cover how to do side dishes.
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Our Top 5 Rules for the Grill

May 2, 2017
Grilling is the ultimate summer cooking experience, but no matter how many times you’ve hit the grill in recent memory, we bet a little refresher is in order before the season really gets underway. Here are our top five rules for the grill.
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Absolutely Everything You Need To Know about Lamb

April 6, 2017
Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table. Though we love a foolproof classic combination, let’s move beyond thinly sliced roast slathered in mint jelly and explore all the preparations that make this meat shine.
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Cozy, Flavorful Winter Recipes Plus 5 Pantry Must-Haves

January 18, 2017

As a classically trained chef, Food Editor Molly Siegler coordinates the creation and curation of recipes and other food content for Whole Foods Market. (Catch Molly’s cooking videos on YouTube!) We asked Molly to share some of her favorite new recipes coming out of our test kitchen.

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