In our new Supplier Stories series, we’re featuring our wonderful suppliers! So many of them have special stories, from women entrepreneurs to family farms to mission-driven folks who want to make a difference. Some are local — only available in a couple of stores — while others are growing along with us. Follow along as we share their tales.
Before Mark Ramadan and Scott Norton started Sir Kensington’s, they weren’t what you’d call condiment experts. They were just two guys who believed food had the power to change the world. And what better way to start than with ketchup?