Cashew Sour Cream
Makes about 1 1/4 cups
Time 35 min
This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for vegetables or crackers. Watch our how-to video.
Special Diets:
Ingredients
- 1 cup raw cashews
- 2 teaspoons cider vinegar
- 1 teaspoon lemon juice
- 1/8 teaspoon fine sea salt
Method
Place cashews in a cup or small bowl and cover by about 1/2 inch with boiling water. Let soak 30 minutes.
Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water.
Blend until very smooth, adding more water as required to purée the mixture.
Drain cashews and place in a blender with vinegar, lemon, salt and about 1/4 cup water.
Blend until very smooth, adding more water as required to purée the mixture.
Nutritional Info:
Per serving: about 2 tablespoons, 80 calories (50 from fat), 6g total fat, 1g saturated fat, 0mg cholesterol, 30mg sodium, 4g carbohydrates (0g dietary fiber, 1g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 cup raw cashews
- 2 teaspoons cider vinegar
- 1 teaspoon lemon juice
- 1/8 teaspoon fine sea salt