Creamy Cucumber Chive Cups

Makes 24

Fresh light hors d'oeuvres topped with smoked salmon, chopped olives or our exceptional ham.

Special Diets
Dairy Free
Fat Free
Gluten Free
High Fiber
Low Fat
Low Sodium
Sugar Conscious
Vegan
Vegetarian
Wheat Free
Nutritional Info
Per Serving: 15 calories (5 from fat), 0.5g total fat, 35mg sodium, 2g carbohydrates, (1 g dietary fiber), 1g protein.
Makes 24
  • 3 cucumbers
  • 3/4 cup lowfat cottage cheese
  • 1/4 cup nonfat plain yogurt
  • 3 tablespoons finely chopped chives, divided
  • 1/8 teaspoon freshly ground black pepper
  • 3 dashes hot sauce (optional)
  • 1/2 cup (2 ounces) flaked Changing Seas Hot Roasted Smoked Salmon or finely chopped pitted Kalamata olives or Wellshire Spiral-Sliced Ham
Makes 24

Trim off the ends of each cucumber. Using a vegetable peeler, remove 3 evenly-spaced strips of peel from each. To make cucumber cups, cut each crosswise into 1-inch-thick slices and use a teaspoon to remove the seeds from the center of each without cutting through to the bottom. Transfer to a platter; set aside. In a food processor, purée cottage cheese, yogurt, 2 tablespoons chives, pepper and hot sauce. Spoon mixture into cucumbers, top with a sprinkling of salmon, olives or ham and garnish with remaining chives. Cover and chill for 1 to 2 hours before serving. (Filling can be made up to 1 day ahead.)

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