Hot Honey Mustard

Hot Honey Mustard
Makes about 1 1/4 cups
This mustard will be very sharp at first and then will mellow as it is left at room temperature. It makes a fabulous, fiery topping for hot dogs and sausages and will really heat up a sandwich. Try it as a dip for pretzels, too! Watch our how-to video.
Special Diets
Dairy Free
Fat Free
Gluten Free
High Fiber
Low Fat
Low Sodium
Sugar Conscious
Vegan
Vegetarian
Wheat Free
Nutritional Info
Per Serving: Serving size: 1 tablespoon, 45 calories (15 from fat), 2g total fat, 120mg sodium, 5g carbohydrates, 2g protein.
Makes about 1 1/4 cups
  • 2/3 cup dry mustard powder
  • 1 1/4 teaspoon ground turmeric
  • 1/3 cup cider vinegar
  • 1 cup plus 1 tablespoon honey
  • 1 teaspoon fine sea salt
  • 1/2 serrano chile, seeded and minced
Makes about 1 1/4 cups
Combine mustard powder, turmeric, vinegar, honey, salt and 3 tablespoons water in a food processor and pulse a few times until blended. Scrape into a jar, cover with the lid and let sit at room temperature in a dark place for at least 2 days to allow flavors to mellow and blend (the longer mustard stands, the milder it will taste).  

Stir in half of the chile; taste mustard and add remaining chile if you’d like it spicier. Stir in a little more water if mustard is too thick. It will keep in the refrigerator for several months.

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