Roasted Radishes with Lemony Herb Butter

Serves 4 to 6

Radishes and sea salt are a classic French combination. Here, we’ve reinvented it by roasting the radishes along with the good-for-you radish tops to boost the flavor. This one-pan dish made with basic ingredients and classic flavors equals a new addition to your family table. Watch our how-to video.

Special Diets
Dairy Free
Fat Free
Gluten Free
High Fiber
Low Fat
Low Sodium
Sugar Conscious
Vegan
Vegetarian
Wheat Free
Nutritional Info
Per Serving: 50 calories (40 from fat), 4.5g total fat, 3g saturated fat, 10mg cholesterol, 260mg sodium, 3g carbohydrates, (1 g dietary fiber, 2g sugar).
Serves 4 to 6
  • 2 bunches radishes, bulbs halved and greens roughly chopped, divided
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon honey
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh mint
  • Zest and juice of 1/2 lemon
Serves 4 to 6

Preheat the oven to 425°F. Place radish bulbs in a single layer in a large ovenproof skillet. Roast until radishes begin to wrinkle and shrink, about 40 minutes. Add radish greens and roast until just wilted but still bright green, about 5 minutes.  

Remove the pan from the oven. Add butter, salt, honey, chives, mint, lemon zest and lemon juice to the pan. Using tongs, toss radishes to coat. Serve warm.

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