Sweet Pickle Relish

Sweet Pickle Relish
Makes 3 cups
This relish is ideal with hot dogs or sausages, but it’s also great on almost any summer sandwich or over simply grilled chicken or tofu cutlets. Watch our how-to video.
Special Diets
Dairy Free
Fat Free
Gluten Free
High Fiber
Low Fat
Low Sodium
Sugar Conscious
Vegan
Vegetarian
Wheat Free
Nutritional Info
Per Serving: Serving size: about 2 tablespoons, 15 calories (0 from fat), 75mg sodium, 3g carbohydrates.
Makes 3 cups
  • 3/4 cup cider vinegar
  • 1/4 cup sugar
  • 2 teaspoons mustard seeds
  • 1/2 teaspoon ground turmeric
  • Pinch crushed red chile flakes
  • 1 teaspoon fine sea salt
  • 2 medium or 4 small cucumbers (about 1 1/2 pounds total), peeled, seeded and finely diced
  • 1 small red bell pepper, finely diced
  • 1/4 cup finely diced red onion
Makes 3 cups
Combine vinegar, sugar, mustard seeds, turmeric, chile flakes and salt in a large saucepan and bring to a boil over high heat. Add cucumbers, bell pepper and onion, and return to a boil. Remove from the heat and allow to cool. Transfer to jars and refrigerate at least 2 hours to let flavors blend. Will keep refrigerated 1 to 2 weeks.

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