Triple-Crème Cheese with Berries and Lavender

Serves 6

Triple-crème cheese is a delightful match for summer berries tossed with honey and fragrant fresh lavender. Serve this unexpected cheese dish at spring showers and brunches.

Special Diets
Dairy Free
Fat Free
Gluten Free
High Fiber
Low Fat
Low Sodium
Sugar Conscious
Vegan
Vegetarian
Wheat Free
Nutritional Info
Per Serving: 310 calories (100 from fat), 12g total fat, 8g saturated fat, 50mg cholesterol, 510mg sodium, 42g carbohydrates, (2 g dietary fiber, 8g sugar), 9g protein.
Serves 6
  • 1 (6.3-ounce) package Hervé Mons St. Nuage
  • 1 cup blueberries, raspberries and/or blackberries, halved if large
  • 2 tablespoons honey
  • 1 teaspoon very finely chopped fresh lavender or thyme leaves
  • 1 baguette, sliced, or crackers for serving
Serves 6

Place cheese on a platter. Cut out a small wedge, pulling it away to reveal the inside of cheese and just arrange it next to the wheel. (This just helps cheese warm up a bit faster.) Let sit at room temperature for 15 minutes. Meanwhile, in a medium bowl, gently fold together berries, honey and lavender. Let sit for 10 minutes.  

Spoon berry mixture over cheese and garnish with almonds. Serve with bread or crackers. 

Share This Recipe