How do you add a vegan twist to taco night? With this recipe for Spicy Grilled Tempeh, of course. Mix up a marinade that pairs tangy lime juice with the heat of Mexican spices. Then, let your steamed tempeh soak up the spicy goodness for a few hours. After marinating, toss your tempeh on the grill until browned. (Tempeh’s firm texture makes it a great choice for grilling!) This vegan protein is totally versatile too. Serve it up in tacos, bowls or alongside a heaping platter of grilled veggies.