Life is full of cool coincidences. Like how pi and pie sound exactly the same, differ by just one letter and owe their existence to circles. So what better day than National Pi Day, March 14 to take $3.14 off any Large Bakery Pie*, any flavor? (FYI, our pies are as pure as, well, π: we never allow artificial colors, flavors, sweeteners or preservatives in any of the foods we sell, and we only use cage-free eggs in our own kitchens and bakehouses.)
On the same day, while grabbing your pie(s), grab a cup of Allegro® coffee from our coffee bar and do good — for every cup you buy, Allegro will donate $1 to Whole Planet Foundation®, a Whole Foods Market foundation that funds poverty alleviation around the world through microcredit.
5 Ways to Get Your Pi(e) on
Start with the raw berry recipe — it's perfect with spring berries right now. Bookmark the others for your summer and fall baking pleasure.
Little known chia seed super power: they make pie fillings extra creamy. Keep it cool - this dairy-free beauty requires no baking.
Wrap crusts around sweet summer fruit like peaches, nectarines, strawberries or cherries, then dust with cookie crumbs. I'll take 3.14, please.
Hit all the right notes — rich, silky, smooth — in this yummy vegan version.
Use sweet blackberries, raspberries and blueberries at their summer juiciest for this pretty as a pie pie.
Bake fresh cherries to bubbly perfection and watch as your pie quickly disappears.
*Offer valid 3/14/18. Excludes half Bakery pies and pie slices. While supplies last. No rain checks. Valid at select Whole Foods Market 365 locations.