Whole Story

The Official Whole Foods Market® Blog

5 Easy Ways to Build a Better Brunch for Mom

May 7, 2018
Here are five great recipes (thanks to our friends at Wallaby and Nature’s Path):
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What’s New: Botanical Flavors, Meaty Antipasto Combo and More

May 7, 2018
We asked our buyers about the latest and greatest additions to our shelves, and here are their picks for this month.
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Doughnut Muffins and More Kid-Friendly Recipes for Mother’s Day

May 7, 2018
Homemade baked goods are always a good idea — especially on Mother’s Day.
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Aromatic, Delicate and Delicious — 7 Ways to Try the Botanicals Trend

May 1, 2018
We’ve developed a line of limited edition botanical treats and drinks that capture the subtle aromatics and sweetness of geranium, hibiscus, lavender and more in buttery shortbread cookies, creamy gelatos, even lemonades and granola.
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Make This Your Boldest Cinco de Mayo Yet with These 4 Mexican Food Recipes

April 30, 2018
This recipe inspo from our friends at Frontera to help you take your Cinco de Mayo meal to the next level.
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