What Makes Our Bakery Great
Our store bakeries are popular destinations for a good reason. When we bake, we prefer to use eggs from cage-free, non-GMO fed hens,* and we only use unbleached, unbromated flour.
We never allow artificial colors, flavors, sweeteners, preservatives or hydrogenated fats in any of the food we sell, so the next time the aroma of fresh baked-bread lures you to one of our bakeries, rest assured that whatever you buy for you and your family will be the very best available.
Our Gluten Free Bakehouse
We pioneered gluten-free baking, with an independent offsite bakehouse dedicated exclusively to the creation of an ever-growing number of gluten-free products, from sandwich bread and pizza crust to cookies and extraordinary desserts. Look for items from our gluten free bakehouse in the freezer section of your local store!
- Gluten Free Products
- Gluten-Free Products Ingredients & Nutrition Facts
- Reheating Instructions & Shelf Life Info
- Gluten Free Bakehouse FAQ
*Raised and fed a diet in compliance with Non-GMO Project standards for the avoidance of genetically engineered ingredients.