Summer is the perfect time to take advantage of peak-flavor produce (think tomatoes, cucumbers and bell peppers) by making your own condiments. We’re adding three new ones to our rotation to reinvent summer’s staple dishes. Drizzle Hot Honey Mustard on hot dogs and in sandwiches for a fiery flavor kick. Sweet Pickle Relish works for a weekend BBQ’s hot dogs and burgers and even a weeknight dinner of grilled chicken or tofu. Toss cooked whole grains with Quick Sweet Heat Tomato Jam to take them to the next level. Hungry, yet?!
How To Make 3 Simple Summer Condiments